Notes from a rare planet: The carbon footprint of a cheeseburger

A new study shows the how much green house gasses are emitted from the production of protein foods (The New York Times) The biggest green house gas emitters? Lamb, beef and cheese. If everyone in the U.S. stopped eating meat … Continue reading

Notes from a rare planet: Slowing of population growth could significantly reduce CO2 emissions

A slowing of population growth could significantly reduce greenhouse gas emissions by 2050 A slower population growth path could cut emissions 16% to 29%. New carnivorous mammal species found in Madagascar “The mongoose-like creature has been called Durrell’s vontsira (Salanoia … Continue reading